Specified, not improvised.
Every SKU ships with documented cocoa percentage, fat profile, melt characteristics and recommended use. Your kitchen plans, not guesses.
Compounds, couverture, fillings, premixes & decorations — manufactured in Hyderabad, supplied to bakers and HORECA across India and 17 countries.
§ 01 — Products
Eleven categories, two hundred-plus SKUs. Built for commercial bakeries, cloud kitchens, ice-cream brands and HORECA chains. Custom formulations on request.
Also in our catalogue
See all 11 categories→
§ 02 — Manufacturing
Temperature-controlled tempering lines. Automated dosing. Ingredient traceability from cocoa bean to sealed carton.
Every batch leaves our Hyderabad plant with a Certificate of Analysis — on request, in the box.

The plant
Al-Hamra Colony, Hyderabad — Telangana 500008
§ 03 — Why MICKS
Every SKU ships with documented cocoa percentage, fat profile, melt characteristics and recommended use. Your kitchen plans, not guesses.
Custom formulations from 100 kg. Private-label cartons, regional pack sizes, festive runs. We build to your spec, not ours.
One named account manager per partner. WhatsApp first, email second, escalations same-day. Repeat orders flow through a shared sheet.
§ 04 — Exports
Documentation handled in-house — CoA, COO, phyto, halal where required. MOQ from a single pallet, container loads on standing order. Lead times: 14–21 days FOB Chennai or Nhava Sheva.
Middle East
South & SE Asia
Africa
Europe & Americas

§ 05 — Partner with us
Exclusive territories. Co-branded marketing. Quarterly trade credit. We’re onboarding distributors across South Asia, the Middle East and East Africa.